Thus, as the sign suggests, it is from the sea that the chef draws his nets ... and he will treat you with crustaceans but also fish cooked according to tradition.
Original and inventive, the cuisine of our Chef oscillates between simplicity and current vein while remaining very close to the product.
Christine, his wife, greets you with the smile and eagerness of someone who wants to satisfy and seduce customers often regulars but also passing.
It is in this setting celebrating the world of the sea that you are invited to enjoy fish, shellfish, seafood.
Access for people with disabilities
Capacity of 140 seats sitting, 200 cocktail dinner
Brewery-bistro and catering service, meal trays delivered at home
60 seats for the meeting room (possibility of providing video projection equipment)
Possible privatization of 10 to 120 people
60 seats in our canopy
7 standing rooms
Our restaurant is located near the House of Amiens (hotel 3 minutes from the restaurant), the South Hospital, the Salouël Golf, the Zenith of Amiens and Coliseum. The Vivier in Amiens is:
- two restaurant atmospheres:
Gourmet restaurant, with specialty of fish, shellfish and seafood
Le Vivier bistro side with local products
- 7 luxury rooms